A traditional favourite for "Afternoon Tea", the humble scone has its origins in the villages of Scotland, but these days is just as likely to be served at luxury hotels like the Ritz!
The scone is the forerunner of the American biscuit, which is often served as a savoury side to fried chicken, mashed potatoes and gravy, whereas the sweeter scone is traditionally served with butter, strawberry jam and clotted cream.
