Despite the exotic name, this is a simple dish of chicken and fried noodles, of Javanese origin, and made popular in Suriname by migrant workers who came from Java island to Suriname in the 19th century as contract labourers.
It is extremely popular in Suriname and also in Holland, and is often eaten at birthday parties.
Ingredients
(serves 6-8 people)
For the chicken:
4 chicken legs (each cut into 3 pieces)
1/2 onion
2 cloves of garlic
1 tomato
2 Maggi bouillon blocks
It is extremely popular in Suriname and also in Holland, and is often eaten at birthday parties.
Ingredients
(serves 6-8 people)
For the chicken:
4 chicken legs (each cut into 3 pieces)
1/2 onion
2 cloves of garlic
1 tomato
2 Maggi bouillon blocks
