Spicy Potato Wedges

This easy side dish is perfect with chili, or with barbecue, but you can also serve it by itself as a starter with some sour cream dip or homemade salsa. Delicioso!

Ingredients

8 medium red skin potatoes

1 tb olive oil

1/2 tsp black pepper

1/2 tsp chili powder

1/2 tsp coriander powder

1/2 tsp garlic powder

1/2 tsp salt

1/2 tsp cumin

Method

Preheat the oven to 200 C.

Wash the potatoes and remove any growing bits. Cut the potatoes in half lengthwise and then each half into wedges. Place in a large bowl. Add the spices and the oil to the bowl and toss thoroughly so that each wedge is coated with the oil and spice mixture.

Place the wedges skin side down on a baking tray and put into the middle of the prewarmed oven.

The potatoes are ready in about 40-45 minutes, when crispy on the outside and soft in the middle.

Easy peasy! 

Enjoy!