One World, Many Foods
A blog about cooking.
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Main Courses
Snacks
Italian
Vegetarian
Mexican/Tex-Mex
Surinamese
Italian
Antipasto
Insalata Caprese (Tomato and Mozzarella
salad)
Tonno e Fagiole (Tuna and Bean Salad)
Haricots Verts wrapped in Pancetta
Primo Piatti
Lasagne al Forno
Spaghetti alla Carbonara
Penne all'Arrabbiata
Risotto con Funghi e Castagne
Secondo
Pollo alla Cacciatore
Pollo alla Parmigiana
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