One World, Many Foods
A blog about cooking.
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Showing posts with label
rice
.
Show all posts
Showing posts with label
rice
.
Show all posts
Friday, 25 October 2013
Chinese Shrimp Fried Rice
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The secret to this dish is it's simplicity; although most associated with Chinese cuisine, fried rice is now a favourite of many cu...
Tuesday, 8 October 2013
Risotto con Funghi e Castagne (Mushroom and Chestnut Risotto)
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Risotto is very popular as a primo (first course) in Italy, as an alternative to pasta, especially in Northern Italy. A dish made from ...
Monday, 15 July 2013
Saoto Soup (Indonesian Chicken Soup)
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This delicious and filling soup originates in Indonesia, and was popularised in Suriname through the contracted workers from Java who ca...
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