One World, Many Foods

Quesadillas are just another of the seemingly endless variations of dishes that can be made using tortillas (either flour or corn variet...

Suriname is said to be a melting pot of races, cultures, languages and cuisines. You have the original indigenous people - the Amerind...

This is one of the most popular Indian dishes around the world, and originates in the Punjab region of northern India. The vibrant red c...

This is another wonderful one-pot soup so popular in Suriname. Although named for the Chinese tayer or Eddo , which is a root tuber sim...

This is a hearty and filling chicken casserole classic from Italy. Cacciatore means "Hunters' Style", so this dish would ...

For today's recipe we move outside of our comfort zone of Italian/Mexican/Chinese/Surinamese to something a bit different!!! This ...

This is not so much a classic Italian dish, more like an American take on a classic Italian dish. Chicken Parmesan is known more in the ...

A staple of Chinese restaurants and takeaways, chow mein is very simply fried noodles together with meat and vegetables. It doesn't ...

These little beauties are a Surinamese take on spring rolls or egg rolls, a common starter or snack food across East Asia. The differenc...

What springs to mind when you think of Jamaica ? Sun? Beaches? Reggae? Bob Marley?!?!? Maybe its just my foody mind at work, but I thi...

This delicious and filling soup originates in Indonesia, and was popularised in Suriname through the contracted workers from Java who ca...

One of the most popular Surinamese dishes; a favourite at parties and feasts, but also great as a Sunday lunch or a midweek dinner. The ...

This is a simple Tex-Mex dish that is excellent as a snack, or as a filling for a tortilla or as part of a main course. I came across it ...

Despite the exotic name, this is a simple dish of chicken and fried noodles, of Javanese origin, and made popular in Suriname by migrant wo...