One World, Many Foods

Quesadillas are just another of the seemingly endless variations of dishes that can be made using tortillas (either flour or corn variet...

There are many different varieties of salsas (salsi?) in Mexican and Tex-Mex cuisine. Some are cooked, like the "salsa roja" (...

This easy side dish is perfect with chili, or with barbecue, but you can also serve it by itself as a starter with some sour cream dip or h...

Is it Mexican? Or Tex-Mex? Should it include beans? What about tomatoes? Minced beef, or pieces of chuck steak? Fresh chilies, dried chi...

This very simple side dish is a firm favourite in the Tex-Mex cuisine. The first time I ate it was in a Mexican restaurant in Cambridge, ba...

This is a simple Tex-Mex dish that is excellent as a snack, or as a filling for a tortilla or as part of a main course. I came across it ...